Hotpoint Electric Pressure Cooker 5TCG User Manual

Instructions  
50cm Twin Cavity  
Gas  
 
Contents  
Introduction  
2
3
For Your Safety  
Hotplate  
5
Grill  
6
8
Oven  
Oven Cooking Charts  
The “Slow Cook” Setting  
Care and Cleaning / Battery Replacement  
Something Wrong with your cooker?  
10  
12  
13  
15  
Installation Instructions  
Key Contacts  
16  
Back Cover  
The cooker must be installed in accordance with the regulations in force  
and only used in a well ventilated space.  
Read these instructions prior to installing or using the cooker and retain  
them for future reference.  
The data badge is located below the oven door on the plinth panel.  
1
 
Introduction  
To help you make the best use of your cooker, PLEASE READ THIS  
BOOKLET CAREFULLY.  
Your new cooker is guaranteed and will give lasting service.  
The guarantee is only applicable if the cooker has been installed in  
accordance with the installation instructions.  
The cooker is designed specifically for domestic use and responsibility  
will not be accepted for use in any other installation.  
When first using the cooker ensure that the room is well ventilated (eg.  
open a window or use an extractor fan.) and that persons who may be  
sensitive to the odour avoid any fumes. It is suggested that any pets be  
removed from the room until the smell has ceased. This odour is due to any  
temporary finish and also any moisture absorbed by the insulation.  
Model X156G only:  
NOTE: This model is fitted with a battery powered ignition  
system. Should the ignition system start to spark slowly - or  
not at all, the battery will need replacing.  
See ‘Fitting/Replacing the battery’ in Care and Cleaning section.  
Model 5TCG only:  
NOTE: This model has a mains powered iginition system.  
Electrical connection - flexible cord fitted with 3 pin 13AMP  
plug, 230/240V a.c. 50Hz 3A fuse.  
Our policy is one of continual improvement in design and development,  
therefore strict accuracy of illustrations and descriptions cannot be  
guaranteed.  
This appliance conforms to the following EEC Directives:  
Gas Appliances  
90/396/EEC  
93/68/EEC  
2
 
For Your Safety  
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR COOKER.  
Always  
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Always make sure you understand the controls before using  
the cooker.  
Always check all controls on the cooker are turned off after  
use.  
Always stand back when opening the oven door to allow heat to  
disperse.  
Always use dry good quality oven gloves when removing items  
from the ovens.  
Always keep the oven and grill doors closed when the cooker  
is not in use.  
Always place pans centrally over the hotplate burners and  
position them so that the handles cannot accidentally be  
caught or knocked or become heated by other burners.  
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Always keep the cooker clean, as a build up of grease or fat  
from cooking can cause a fire.  
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Always allow the cooker to cool before cleaning.  
Always follow the basic principles of food handling and hygiene  
to prevent the possibility of bacterial growth.  
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Always keep ventilation slots clear of obstructions.  
Always refer servicing to CORGI registered appliance service  
engineers.  
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Always take care when removing items from the grill when the  
oven is on, as the contents may be hot.  
3
 
For Your Safety  
Never  
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Never leave children unsupervised where the cooker is  
installed as all surfaces will be hot during and after its use.  
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Never allow anyone to sit or stand on any part of the cooker.  
Never store items that children may attempt to reach above the  
cooker.  
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Never heat up unopened food containers as pressure can build  
up causing the container to burst.  
Never store chemicals/food stuffs, pressurised containers in or  
on the cooker, or in cabinets immediately above or next to the  
cooker.  
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Never fill a deep fat frying pan more than 1/3 full of oil, or use  
a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.  
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Never place flammable or plastic items on or near the hotplate.  
Never use proprietary spillage collectors on the hotplate.  
Never use the cooker as a room heater.  
Never dry clothes or place other items over or near to the  
hotplate or oven/grill doors.  
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Never wear garments will long flowing sleeves whilst cooking.  
Never use steam cleaners.  
NOTE: The use of a gas cooking appliance results in the production of  
heat and moisture in the room in which it is installed. Ensure that the  
kitchen is well ventilated; keep natural ventilation holes open or install a  
mechanical ventilation device (mechanical extractor hood).  
In particular, when using more than one hotplate burner, open a window  
if a mechanical ventilation device is not operating.  
4
 
Hotplate  
The hotplate has one large high speed burner, two normal simmering  
burners and one small simmering burner which will accommodate pans  
between 100mm (4”) and 200mm (8”) diameter. All pans should be  
positioned centrally over the burners.  
The pan supports should be fitted on the hotplate such that the indents  
along one side of each pan support are inner-most.  
Those models fitted with a hotplate lid have a safety device which cuts  
off the gas supply to the hotplate unless the lid is fully open. Do not use  
the safety device as a means of controlling the burners.  
1. Press the ignition button and then push in and turn the control knob  
of the chosen burner anti-clockwise to the large flame symbol.  
Continue to press the ignition button until the sparks light the gas.  
2. Turn the control knob anti-clockwise to the desired setting.  
Only turn the control knob between the large flame symbol and  
the small flame symbol for adjusting the setting.  
To Use the  
Hotplate  
3. To turn off, turn the control knob fully clockwise to the symbol O.  
DO NOT use mis-shapen pans which may be unstable.  
DO NOT use round base woks directly on the pan supports.  
DO NOT use the glass lid (if fitted) as a working surface.  
Each burner is fitted with a spark ignition electrode for lighting the gas.  
To ensure rapid lighting of the burners every time they are used, the  
electrodes must be kept clean and dry. Remove any food spillage or  
cleaning materials from the electrode using a small nylon brush such as a  
tooth brush. Access to the electrode can be achieved by lifting off the  
loose burner parts carefully when the burners are cool.  
If aluminium based pans are used, a silvery deposit may appear on the  
top edge of the pan support fingers. See ‘Care and Cleaning’ section for  
cleaning information.  
1. Never fill chip pans more than one third full with oil or fat.  
2. Never leave oil or fat unattended during the heating or cooling  
period.  
Safety  
Requirements  
for Deep Fat Frying  
3. Never heat fat or fry with a lid on the pan.  
4. Always dry food thoroughly before frying, and lower it slowly  
into the hot oil or fat. Frozen foods in particular will cause  
frothing and spitting if added too quickly.  
5. Always keep the outside of the pan clean and free from streaks  
of oil or fat.  
1. Do not move the pan.  
2. Turn off the hotplate burners.  
How to Deal with a  
Fat Fire  
3. Smother the flames with a fire blanket or damp cloth to extinguish the  
fire. Do not use water or a fire extinguisher as the force of it may  
spread the burning fat or oil over the edge of the pan.  
4. Leave the pan for at least 60 minutes before moving it.  
5
 
Grill  
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL  
IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.  
Grill Pan and Handle  
The grill pan handle is detachable from the pan to facilitate cleaning and  
storage. The handle can be fixed as follows :  
1. Remove the screw and washer from the grill pan bracket.  
2. Tilt the handle over the recess. (A)  
3. Slide the handle towards the centre of the pan. (B)  
4. Locate the handle over the bracket. (C)  
For a fixed handle, replace the screw and washer and ensure they are  
fully tightened. If a detachable handle is required, do not replace the  
screw and washer.  
Warning : Ensure when using the grill pan handle in the detachable  
manner it is centralised and secure.  
A
B
C
1. Open the grill door and remove the grill pan.  
2. Press the ignition button and then push in and turn the grill control  
knob anti-clockwise to the large flame symbol.  
To Use the Grill  
Continue to press the ignition button until the spark lights the gas.  
3. Turn the control knob anti-clockwise to the desired setting.  
Only turn the control knob between the large flame symbol and the  
small flame symbol when adjusting the setting.  
4. To turn off, turn the control knob fully clockwise to the symbol  
O.  
Slide the grill pan along the runner towards the rear of the grill  
compartment until it stops.  
An odour may be noticed when first using the grill – this should cease  
after a short period of use.  
DO NOT use the grill with the door closed.  
DO NOT cover the grill pan or grid with aluminium foil as this  
can hold fat, intensify the heat and create a fire hazard.  
In the event of the burner flames being accidentally extinguished, turn  
off the burner control and do not attempt to re-ignite the burner for at  
least one minute.  
Relighting the  
Burner  
6
 
Grill  
Grilling can be started from cold but for best results preheat for  
approximately two minutes. Most cooking is done with the heat on full,  
but it may be necessary after sealing the food to reduce the heat as  
required.  
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg.  
Baked Alaska, place the dish on the floor of the grill compartment.  
NOTE: Strong detergents used in dishwashers may damage the grill pan  
grid finish; clean in soapy water as described in CARE AND CLEANING  
section.  
Always ensure that the grill pan handle is correctly fitted to the grill pan.  
7
 
Oven  
The oven has different heat zones – the thermostat settings refer to the  
temperature on the middle shelf; above this shelf it is hotter and below it  
is cooler. Two shelves enable full use of the temperatures inside the oven.  
Each shelf has a safety stop to prevent if from being pulled out too far  
when attending to food. Shelves are removed from the oven by pulling  
them out to the stop and then lifting them at the front to withdraw.  
The grill pan without the handle can be used in the oven. The maximum  
size of baking tray that should be used is 300mm x 330mm (12” x 13”).  
To Use The Oven  
1. Place oven shelves in the chosen positions (refer to cooking  
charts).  
2. Press the ignition button and then push in and turn the oven control  
knob fully anti-clockwise. Continue to press the ignition button until  
the spark lights the gas.  
3. Turn the control knob clockwise to the required setting  
(refer to cooking chart). There is a delay of about one minute  
whilst the safety device operates before the burner comes  
on full.  
4. To turn off, turn the control knob fully clockwise the the symbol O.  
Never place dishes on the oven base over the burner.  
An odour may be noticed when first using the oven – this should cease  
after a short period of use.  
Relighting  
the burner  
In the event of the burner flames being accidentally extinguished, turn  
off the burner control and do not attempt to re-ignite the burner for at  
least one minute  
8
 
Oven  
Anything requiring long slow cooking such as casseroles and rich fruit  
cakes can be put into a cold oven. Satisfactory results can also be obtained  
with creamed mixture, rich pastries or yeast mixtures, but for perfection  
we recommend preheating the oven for about 15 minutes.  
Cold Start  
Cooking  
Roasting of Large  
Poultry  
The maximum weight of poultry that can be accommodated is 8 kg  
(18 lbs) of suitable shape.  
It is important to check that the bird DOES NOT overhang the burner at  
the back of the oven.  
Storage and  
Re-heating of  
Food  
It is vitally important to strictly adhere to the basic principles of food  
handling and hygiene to prevent the possibility of bacterial growth.  
1. If food is to be frozen or not served immediately, cool it in a  
clean container as quickly as possible.  
2. Completely thaw frozen food in the refrigerator before reheating.  
3. Re-heat food thoroughly and quickly either on the hotplate or  
in a hot oven, Mk. 6, and then serve immediately.  
4. Only re-heat food once.  
‘Cook Chill’  
Dishes  
These should always be placed in a pre-heated oven ideally on the first or  
second shelf position. Follow the packet instructions for cooking time.  
Aluminium Foil  
If using Aluminium Foil:  
1. Remember that it is important to increase the cooking time by  
one third.  
2. Never allow the foil to touch the sides of the oven.  
3. Never cover the oven interior with foil.  
4. Never cover the oven shelves with foil.  
9
 
Oven Cooking Chart  
The following times and setting are for guidance only. You may wish to alter the setting to give a  
result more to your satisfaction. When a different setting to that shown below is given in a recipe,  
the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn  
the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the  
highest.  
Gas  
Shelf  
Food  
Mark  
Position  
Approx. Cooking Time and Comments  
25-60 mins. depending on recipe  
Fish  
Oily and white fish  
Meat and Poultry  
Beef  
3 or 4  
4
4 or 5  
5
4
4
25-30 mins per 450g (1lb) + 25 mins. extra  
Ham  
40 mins per 450g (1lb) covered in foil plus  
40 mins. extra  
Lamb  
5
4
4
30 mins per 450g (1lb) + 30 mins extra  
40 mins per 450g (1lb) + 40 mins extra  
25 mins per 450g (1lb) + 25 mins extra  
25 mins per 450g (1lb) + 25 mins extra  
15-20 mins per 450g (1lb) + 20 mins  
2-6 hrs. depending on cut of meat  
Pork  
5
Chicken  
5
5
4
Duckling & Goose  
Turkey  
4
4 or 5  
3
4 or 5  
3 or 4  
Casseroles  
Vegetables  
Baked jacket potatoes  
Puddings  
1
2
4 or 5  
3
3
4
1 / - 3 hrs. until soft, depending on size  
3
1
4
2
Milk Puddings (500ml/1pt)  
1 / - 2 / stand dish on baking tray and  
started with warm milk  
Baked Custard (500ml/1pt)  
Baked Sponge Puddings  
Baked Apples  
3
4
3
4
3
3
45-60 mins. bain-marie  
40 - 50 mins  
30-45 mins depending on type and size  
of apples  
Meringue Topped Puddings  
Apple Tart (1 x 205mm/8”)  
Fruit Crumble  
1
6
5
3 or 4  
15 mins or until “tinged” with brown  
45-60 mins  
2
2
35 - 45 mins  
10  
 
Oven Cooking Chart  
Gas  
Mark  
Shelf  
Positions  
Food  
Approx. Cooking Time and Comments  
Cakes, Pastries & Biscuits  
Small Cakes  
- 2 trays  
- 1 tray  
5
5
4
5
2
4
2
7
2
4
6
5
7
6
1 and 3  
17 - 25 mins.  
2
18 - 22 mins.  
Victoria sandwich (2 x 180mm / 7”)  
Swiss Roll (3 egg quantity)  
1 and 3  
20 - 30 mins  
2
20 - 25 mins.  
Christmas cake (1 x 205mm / 8”)  
Madeira cake (1 x 180mm / 7”)  
Rich Fruit cake (1 x 180mm / 7”)  
3
Time depending on recipe  
1
1
4
2
4
1 / - 1 / hrs.  
4
Time depending on recipe  
10 - 20 mins.  
Scones  
- 2 trays  
1 and 3  
Shortbread (1 x 180mm / 7”)  
Biscuits  
3
55 - 65 mins.  
1 and 3  
10 - 20 mins.  
Shortcrust Pastry  
Rich Short Crust  
Flaky/Puff Pastry  
Choux Pastry  
2
15 - 60 mins depending on use.  
20 - 30 mins.  
1 and 3  
2
2
10 - 30 mins.  
20 - 30 mins.  
Yeast Mixtures  
Bread - rolls  
7
2 and 4  
20 - 30 mins.  
Miscellaneous  
Yorkshire Pudding - large  
7
7
1
2
3
30 - 40 mins  
20 - 30 mins  
2 - 3 hrs  
- individual  
Meringues  
“Slow cook”  
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray  
moved up to the top position for a few minutes longer.  
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not  
those indicated on the cooking chart.  
11  
 
The ‘Slow Cook’ Setting  
The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking,  
keeping food warm and warming plates for short periods.  
1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a  
minimum 6 hours. They will ‘hold’ at this setting for a further hour  
but marked deterioration in appearance will be noticed in some  
cases.  
Using the ‘Slow  
Cook’ Setting for  
Slow Cooking  
2. Joints of meat and poultry should be cooked at Mk. 6 for 30  
minutes before turning to the ‘Slow Cook’ setting and never be  
cooked lower than the middle shelf position.  
3. Joints of meat over 2.7 kg (6 lbs) and poultry over 2 kg  
(4 lbs 8oz) should not be cooked using the ‘Slow Cook’ setting.  
4. Always stand covered joints on a rack over the meat tin to  
allow good air circulation.  
5. Pork joints and poultry must be checked for an internal  
temperature of at least 88oC.  
6. This method is unsuitable for stuffed meat and stuffed poultry.  
7. Always bring soups, casseroles and liquids to the boil before  
putting in the oven.  
8. Cover casseroles with foil and then the lid to prevent loss of  
moisture.  
9. Always thaw frozen food completely before cooking.  
10. Root vegetables will cook better if cut into small pieces.  
11. Adjust seasonings and thickenings at the end of the cooking  
time.  
12. Use the zones of heat in the oven, e.g. meringues and milk  
puddings can be cooked lower in the oven whilst other dishes  
requiring greater heat can be cooked above them.  
13. Egg and fish dishes need only 1-5 hours cooking and should  
be included in day cooking sessions, when they can be  
observed from time to time.  
14. Dried red kidney beans must be boiled for a minimum of ten  
minutes after soaking, before inclusion in any dish.  
12  
 
Care and Cleaning  
Clean the cooker regularly and wipe up spills soon after they occur  
to prevent them from becoming burnt on. Never use biological  
washing powder, caustic cleaners, harsh abrasives, scouring pads,  
aerosol cleaners or oven chemical cleaners of any kind.  
To move the cooker forward, open the grill door and with both hands  
positioned under the roof of the compartment, lift and pull forward.  
Replace by pushing the cooker backwards. Check that the cooker is  
level. Take care to ensure that any floor covering is not damaged.  
Do not attempt to lift the product using the grill door or grill door  
handle.  
Stay clean Oven  
Linings  
The oven side linings are coated with a special enamel which has a  
continuous cleaning action. The higher the oven temperature the more  
effective the action. In most cases this cleaning operation will proceed  
during normal cooking. However, if roasting is done frequently, or high  
temperatures are not used regularly, it may be necessary to run the oven  
empty at Mark 8 for about two hours.  
If desirable, they can be washed with warm soapy water followed by a  
rinse.  
Oven Door /  
Grill Door  
Wipe over the door outer panel with a cloth wrung out in warm soapy  
water, then after wiping with a cloth wrung out in clear water, dry with a  
soft clean cloth.  
Take care during cleaning not to damage or distort the Door Seal. Do not  
lift the Door Seal from the Oven Front Frame, if necessary remove the  
seal by carefully unhooking the corner clips.  
Do not use scouring pads or abrasive powder which may scratch the  
surface.  
Model X156G only:  
Replacing  
the Battery  
The battery is not covered by the guarantee. Use an alkaline AA battery.  
The battery holder is located in the plinth panel below the oven door.  
Open the oven door fully. Press the tag on the left hand side of the  
battery holder/cover and withdraw it just enough to get access to the  
battery. Fit the new battery with the end marked “+” on the same side of  
the battery holder as the red lead. Replace the battery holder by  
pushing it firmly into the hole in the plinth.  
13  
 
Care and Cleaning  
COOKER FINISH  
CLEANING METHOD  
Vitreous Enamel  
Cloth wrung out in warm soapy water. Stubborn  
stains can be removed with a cream paste,  
liquid cleaner or by rubbing with fine steel wool  
soap pads.  
Hotplate, burner caps, grill  
pan, oven base and rear,  
inside of grill compartment,  
inside of doors, control panel. Check that the cleaning agent is approved by the  
Vitreous Enamel Development Council.  
Paint  
Wash with a cloth wrung out in warm soapy water  
Plinth, fascia bottom trim,  
side panels, lid trim,  
rear end caps  
only.  
DO NOT USE ABRASIVES.  
Similar to paint cleaning above. Use a nylon brush to  
remove any cleaning materials, water or dirt from the  
hotplate burners.  
Aluminium  
Hotplate burner bodies  
Chromium Plating  
Oven shelves, grill pan grid,  
grill pan handle support  
Wipe with a cloth wrung out in warm soapy water.  
A fine steel wool soap pad or a chrome or stainless  
steel cleaner may be used.  
Wipe with a cloth wrung out in warm soapy water.  
Stubborn stains can be removed with a cream  
cleaner.  
Plastic  
Grill pan handle, door  
handles, control knobs  
Glass  
Lid, door fronts  
Wash with cloth wrung out in warm soapy water  
only. Do not use ABRASIVES. Polish with a dry cloth  
or kitchen towel.  
NOTE: To ensure rapid lighting of the hotplate burners every time they are used, the  
electrodes must be kept clean and dry. Remove any food spillage or cleaning materials from  
the electrode using a small nylon brush such as a tooth brush.  
REPLACEMENT OF OVEN LIGHT BULB (model 5TCG only):  
CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE  
REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC  
SHOCK  
Light bulbs are not covered by the manufacturer’s guarantee.  
A new 15W, 300˚C rated SES bulb can be obtained from your cooker supplier or any  
major electrical retailer.  
1. Remove the shelves from the oven.  
2. Unscrew the lens using a thick cloth to protect your fingers in the unlikely  
event of a lens fracture.  
3. Unscrew bulb.  
4. Fit new bulb and refit lens.  
14  
 
Something Wrong With Your Cooker  
Before calling a Service Engineer, please check through the following lists.  
THERE MAY BE NOTHING WRONG.  
Problem  
Check  
Slight odour or small  
amount of smoke when  
grill / oven used first  
time  
This is normal and should cease after a short period.  
Check that the gas mark and shelf positions are as  
recommended in the Oven Cooking Charts. However, it may  
be necessary to increase or decrease the recommended  
setting slightly to suit your taste.  
Oven cooks too fast or too  
slow  
Ignition does not work.  
If all burners fail to ignite:  
Check that sparks appear at the burners; a clicking noise  
should be heard.  
Oven burner  
If not:  
Model X156G:  
Check the battery, or fit a known good battery to the  
product. Batteries are not covered by the guarantee.  
The battery is easily changed - see the section on battery  
replacement (an “AA” size alkaline battery should be used).  
Model 5TCG:  
Check that the electricity supply is turned on.  
If the electricity supply has failed, the hotplate, grill and top  
oven burners can be lit by a match.  
Burner ports  
Grill burner  
Ignitor  
If only one burner fails to ignite:  
Check that the burner is dry and that spillage of food or  
cleaning fluid remains are not affecting the ignitor or  
burner ports.  
Clean away any debris with a dry nylon brush such as an old  
toothbrush. If a wire wool pad has been used for cleaning  
around the burner ensure the ignitor is free from any stray  
strands. Any water on the burner should be dried with a  
cloth or kitchen towel.  
Burner ports  
Ignitor  
Hotplate burner.  
On hotplate burners make sure that all the burner parts are  
correctly seated on the burners.  
Burner ports  
Ignitor  
15  
 
Installation Instructions  
Prior to installation, ensure that the local distributions (nature of the gas  
and gas pressure) and the adjustment conditions are compatible. The  
adjustment conditions for this appliance are stated on the data badge  
which is fitted below the oven door on the plinth panel. This appliance is  
not designed to be connected to a combustion products evacuation  
device. It must be installed and connected in accordance with current  
installation regulations. Particular attention should be given to the  
relevant requirements regarding ventilation.  
MODEL NUMBERS X156G, 5TCG  
Category I2H (G.B. IE)  
These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and  
cannot be used on any other gas.  
It is the law that all gas appliances are installed by competent persons in  
accordance with the current edition of the above regulations. It is in your  
interest and that of safety to ensure compliance with the law.  
Gas Safety  
(Installation & Use)  
Regulations  
In the UK, CORGI registered installers work to safe standards of practice.  
The cooker must also be installed in accordance with BS 6172.  
Failure to install the cooker correctly could invalidate the warranty  
liability claims and could lead to prosecution.  
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting  
room, but not in a room containing a bath or shower. The cooker must  
not be installed in a bed-sitting room of less than 20m3  
Location  
The room containing the cooker should have an air supply in accordance  
with BS 5440: Part 2  
Provision for  
Ventilation  
The room must have an opening window or equivalent; some rooms  
may also require a permanent vent. If the room has a volume between 5  
and 10m3, it will require an air vent of 50cm2 effective area unless it has a  
door which opens directly to outside. If the room has a volume of less  
than 5m3, it will require an air vent of 100cm2 effective area. If there are  
other fuel burning appliances in the same room, BS 5440: Part 2 should  
be consulted to determine air vent requirements.  
16  
 
Installation Instructions  
Technical Data  
Height  
Width  
Depth  
900mm  
Dimension  
General  
500mm  
600mm (excluding door handles)  
1
1
2
2
Gas connection  
Rp / ( / ” BSP female)  
Grill injector  
None  
Pressure test point  
Gas rate adjustment  
Aeration adjustment  
None  
Battery (Model X156G):  
1.5V Alkaline AA  
Electrical connection  
(Model 5TCG):  
flexible cord fitted with 3 pin 13AMP plug,  
230/240V a.c. 50Hz 3A fuse  
Natural Gas  
HEAT INPUT  
3.0 kW  
BURNER  
INJECTOR  
128  
HOTPLATE  
Front left  
HOTPLATE  
2.0 kW  
102  
Rear left  
HOTPLATE  
1.0 kW  
72  
Rear right  
HOTPLATE  
2.0 kW  
102  
Front right  
GRILL  
OVEN  
3.8 kW  
150  
2.5 kW  
115  
17  
 
Installation Instructions  
The cooker can be close fitted below hotplate level. This requires a  
minimum distance of 503mm between cupboard units of  
hotplate height.  
When installing next to a tall cupboard, partition or wall, for a minimum  
distance of 400mm above hotplate level, allow a side clearance of at least  
65mm.  
The diagram below illustrates the minimum clearance between the  
cooker and adjacent walls, cupboards etc.  
The wall behind the cooker 150mm below the hotplate and 450mm  
above, and the width of the cooker, must be a non-combustible material  
such as ceramic wall tiles.  
If the cooker is to be fitted close to a corner on the left hand side, ensure  
that there is a clearance of at least 50mm to allow the main oven door to  
open fully for when removing oven shelves.  
If a cooker hood is to be installed, refer to the cooker hood  
manufacturers’ instructions regarding fixing height.  
Cooker Hoods  
18  
 
Installation Instructions  
Unpack the components from inside the grill and oven: Check that the  
following parts are present.  
Unpacking the  
Cooker  
Grill pan and grid  
Pan supports (2)  
Enamelled discs (4)  
Literature  
Grill pan handle  
Oven shelves (2)  
Aluminium burner bodies (4)  
Model X156G only: Battery 1.5V  
Four skid feet are fitted which can be adjusted up or down to level the  
Levelling  
cooker.  
Caution: Some soft floor coverings may get damaged if the cooker is not  
moved carefully.  
The cooker must be fitted with a stability device firmly secured to the  
fabric of the building. One of the holes in the rear panel can be used to  
engage a stability bracket.  
Stability Bracket  
The bracket must be  
fitted to the wall behind the  
cooker. The diagram is a  
guide to the correct height  
at which the bracket should  
be from the floor.  
155mm  
Floor to bracket.  
The cooker is designed to match the depth of standard 600mm worktops.  
An adaptor backplate should, therefore, be fitted within the shaded area  
shown to allow the cooker to be pushed fully to the wall. If a forward  
facing backplate is used, it must be chased into the wall.  
Connecting To  
The Gas Supply  
250  
Connection to the cooker should be made with an approved  
appliance flexible connection to BS 669. A length of 0.9 to 1.25m is  
recommended. The length of hose chosen should be such that when the  
cooker is in situ, the hose does not touch the floor.  
The temperature rise of areas at the rear of the cooker that are likely to  
come in contact with the flexible hose do not exceed 70˚C.  
19  
 
Installation Instructions  
Operational  
Checks  
After installation, check for gas soundness. The supply pressure can be  
checked at the grill injector. Access to the injector is by first removing  
the baffle at the front of the grill fastened by two screws. Then remove  
the fastening screw on the right hand side of the burner and slide the  
burner off the injector. Ensure that the grill burner is correctly located  
under the fixing screw on reassembly.  
Model X156G only: Fit the battery.  
Fit the hotplate burner bodies, enamelled discs and pan supports.  
Referring to the instructions for use where necessary.  
1. Check that the hotplate and grill burners ignite correctly and  
burn with a steady flame. Check for a steady flame on the low  
setting.  
2. Check that with the oven set to mark 9, the burner ignites at  
low rate, and then increases to full rate within 60 seconds.  
Leave the oven full on with the door closed for 10 minutes, and  
check that when the control is turned to the ‘Slow Cook’ setting that  
the flame reduces.  
Instruct the user on the operation of the cooker.  
20  
 
Disposal of your product  
To minimise the risk of injury to children please dispose of your product carefully and safely.  
Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off  
flush with the appliance and always ensure that no plug is left in a condition where it could be  
connected to the electricity supply.  
To help the environment, Local Authority instructions should be followed for the disposal of  
your product.  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires  
that old household electrical appliances must not be disposed of in the normal unsorted municipal  
waste stream. Old appliances must be collected separately in order to optimise the recovery and  
recycling of the materials they contain and reduce the impact on human health and the  
environment.  
The crossed out “wheeled bin” symbol on the product reminds you of your obligation,  
that when you dispose of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer for information concerning  
the correct disposal of their old appliance.  
 
Key Contacts  
After Sales Service  
Over 1100 trained specialists, directly employed by us, ensure that you can have  
complete confidence in both the appliances and services we offer.  
Repair Service and Information Help Desk  
UK: 08709 066 066  
Monday to Friday, 8am to 7.30pm  
Saturday, 8.30am to 5.30pm  
Sunday, 9.30am to 3.30pm  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number  
Serial number  
Extended Warranties  
UK: 08709 088 088  
Monday to Sunday, 8am to 8pm  
Republic of Ireland: 1850 502 200  
Genuine Parts and Accessories  
UK: 08709 077 077  
Monday to Friday, 8.30am to 5pm  
Saturday, 8.30am to 12noon  
Republic of Ireland: (01) 842 6836  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.  
07/2005 Part No. 195052287.01  
 

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