Grizzly Food Processor H6249 User Manual

Model H6249 & H6250  
Meat Grinders  
Instructions  
Cleaning‚—Hand wash all parts of the grinder in  
hot water with dish soap to remove the protective  
coating on the grinder and its parts.  
Mounting—Clamp the grinder head to the side of  
a counter or workbench. Insert the square shaft to  
the head.  
Assembly—Put the grinder knife on the square  
portion of the shaft on the end of the worm gear/  
auger. Make sure the sharp edges of the knife are  
facing toward the grinder plate.  
Grinding Plate Installation—Slide the plate onto  
the stud and push it against the grinder knife.  
Align the plate notch with the locator pin on the  
grinder head. Screw the large retaining ring on to  
the end of the grinder head.  
Figure 1. Model H6249 & H6250 Meat Grinders.  
Retaining Ring—Over-tightening the retaining  
ring will cause excessive wear on the knife and  
plate of the grinder. Under tightening will cause  
the meat to be mashed instead of cut. If mashing  
occurs, disassemble the grinder, clean out the  
meat from the grinder and plate. Reassemble the  
grinder and tighten the ring a little tighter than it  
was originally.  
When cleaning with sanitiz-  
ers, always follow the man-  
ufacturer's recommenda-  
tions. Never use products  
that cause exposed surfac-  
es to render meat unsafe  
for consumption. Failure to  
follow this warning may lead  
to sickness or death!  
S a n it iz in g — Disassemble and wash the grinder  
in a sanitizing agent after every use. Rinse with  
hot water and wipe dry. Spray the head, worm  
gear, knife and plates with food grade lubricant.  
Wild Game—When making burger from wild  
game, add a minimum of 10% pork fat to the meat.  
This will give the burger moisture, but not make it  
fatty. If pork fat is not available, use beef fat.  
Sausage—When making sausage, add at least  
20% fat with the meat and grind it like burger. Mix  
the seasoning with the meat after the first grind  
and then grind the mixture a second time. For  
Always be as thorough as  
possible when cleaning and  
sanitizing components. Any  
parts exposed to raw meat  
may harbor or develop bacte-  
ria causes illness or death.  
3
a coarser grind, grind the meat through the /16”  
plate one time. Then mix the seasoning with the  
meat.  
COPyRIGHT © SEPTEMBER, 2004 By GRIzzly InDUSTRIAl, InC. REvISED FEBRUARy, 2009 (TR)  
WARNING: No PoRtIoN oF tHIS MANuAl MAy be RePRoduCed IN ANy SHAPe  
oR FoRM WItHout tHe WRItteN APPRovAl oF GRIzzly INduStRIAl, INC.  
#CA6636 PRInTED In CHInA  
 

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